10 things learned

A great post from The Next Stage blog

West Georgia Roots

I spent yesterday visiting my grandmother's (Memaw's) sisters in West Georgia. It's suprising how much these women influenced me growing up. Refinishing furniture, buying jelly, putting on plays in the backyard... Here's to a lovely group of ladies!

Weekend recap

-Greensboro

-Oatmeal pancakes with Jack Apple Compote

-Made Christmas Ornaments

-Helped man the shop

-Q Lounge

-Relaxation

-Sleepy nights in A's arms

Asparagus, Grit Cakes and Scrambled Eggs

After returning home from giving the final this morning, I roasted some leftover fresh asparagus, made the leftover grits into grit cakes and scrambled up some eggs.  I love how a stocked fridge makes for great breakfasts!

Breakfast and the Museum

This morning's brunch led us to breakfast with our friend, Henry, over in Freemason. Scrambled eggs, sausage, bacon, capers, cream cheese, bagels, jam, and my meager contribution of Georgia grits made for a filling breakfast while Benny Goodman played away on the phonograph.

After breakfast, we walked over to the Chrysler Museum's Norman Rockwell exhibit.Weekend mornings should always be this enjoyable!

Brunch is Back!

After a hiatus from posting created by busy directing and work schedules... I'm thrilled to say I'm back in the kitchen and headed back to a routine. Avery came up for the show opening on Friday and we made sweet potato home fries and a Korean squash and cheddar frittata for breakfast on Saturday. Which was rare for us, as he's often at the glass shop and I'm often at rehearsal. Happy eating!